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February 25, 2021 Comments (0) Views: 263 COVID-19 2021, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19 : Speaking With Winemaker Robert Gilvesy, Badacsony, Hungary

Hungarian winemaker Robert Gilvesy gives us his take on the ongoing pandemic and how it has affected things in his parcel of the wine world.

Hungarian winemaker Robert Gilvesy gives us his take on the ongoing pandemic and how it has affected things in his parcel of the wine world.

 

I last interviewed winemaker Robert Gilvesy away back in the summer of 2013, and so it was wonderful to see him for a Zoom chat earlier this week and discover how he has been weathering the COVID-19 storm over in rural Hungary.

Robert tells us of the various ways in which the pandemic has impacted the day-to-day goings on at his winery, and his worries about permanently losing his sense of smell and taste during a (thankfully) mild bout of the virus. earlier this year.

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Robert’s wines are represented in Ontario by Nicholas Pearce Wines.

Nicholas Pearce Wines are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was great to see Robert once again.

 

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