Today we sat down for a Zoom blether with vigneron (and self-confessed terroir fanatic) Adam Lowy of Twenty Mile Bench’s boutique winery Cloudsley Cellars.
This week he tells us all about the impacts of the pandemic upon harvest, winemaking, and sales at Cloudsley.
Tune in next week to hear him walk us through the release of his 2019 single vineyard Pinot Noirs…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he really does want to get down there and taste through those wines.