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August 5, 2020 Comments (0) Views: 308 COVID-19 2020, Good Wine Revolution

Life In The Time Of COVID-19 : Viticulturist Oliver Powrie, Vidal Estate, Hawkes Bay, New Zealand

Viticulturist Oliver Powrie tells us of his trials and tribulations throughout the 2020 Vidal Estate harvest under the shadow of COVID-19.

Viticulturist Oliver Powrie tells us of his trials and tribulations throughout the 2020 Vidal Estate harvest under the shadow of COVID-19.

 

This week we sit down (virtually) with Viticulturist Oliver Powrie, who describes his experiences of getting in the 2020 Vidal Estate harvest throughout the COVID-19 pandemic.

What with New Zealand being the global poster-child for efficient mitigation of the virus, Oliver describes how his country has returned to something approaching normality after a period under strict lockdown.

Check back in the coming weeks for an extended interview with Oliver about Vidal Estate, Hawkes Bay.

 

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Vidal Estate are represented in Ontario by Perigon Beverage Group.

Perigon Beverage Group are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s always loved Hawkes Bay.

 

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