Throughout this ongoing video series (now some 51 episodes in!) we have been checking in with our friends from all over the globe.
Adam tells us all about how him and his small crew in the vineyards and winery have been getting through these difficult times, and how their excellent Kitchen 76 restaurant has been operating as lockdown restrictions have been eased.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was great to see Adam’s hair looking as amusing as mine!