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January 14, 2021 Comments (0) Views: 271 COVID-19 2021, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: Winemaker Kai Schubert, Schubert Wines, Martinborough, New Zealand – Part 2

Live and direct from his Martinborough vineyard, New Zealand, it’s vigneron Kai Schubert.

Live and direct from his Martinborough vineyard, New Zealand, it’s vigneron Kai Schubert.

 

In the second part of another extended two part interview (our interviewee certainly likes to talk!), we speak with German-born, Martinborough-based vigneron Kai Schubert of Schubert Wines.

We explore his winemaking journey from Germany, via Oregon, to New Zealand, and his move to organic viticulture, as well as his amusing take on the more mystic elements of biodynamics.

You can find part one right here.

If you are having trouble viewing this video please click here.

Kai’s truly excellent wines are represented in Ontario by Buyers & Cellars

Buyers & Cellars are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he looks forward to meeting Kai in real life.

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