In the second part of another extended two part interview (our interviewee certainly likes to talk!), we speak with German-born, Martinborough-based vigneron Kai Schubert of Schubert Wines.
We explore his winemaking journey from Germany, via Oregon, to New Zealand, and his move to organic viticulture, as well as his amusing take on the more mystic elements of biodynamics.
You can find part one right here.
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Kai’s truly excellent wines are represented in Ontario by Buyers & Cellars.
Buyers & Cellars are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he looks forward to meeting Kai in real life.