From the centre of his restaurant and retail universe atop his gourmet shop, McEwan’s, in Don Mills, chef Mark McEwan granted GFR an exclusive interview in the video below about how he built one of Canada’s most successful gourmet restaurant businesses.

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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Photo: John Gundy.