Winemaker Shiraz Mottiar and Vigneron Martin Malivoire discuss with some gusto the benefits of skin contact over a couple of ceramic eggs… the concrete tanks are actually outdoors.
Never a couple to rest on their (well-deserved) laurels, Winemaker Shiraz Mottiar and Vigneron Martin malivoire are always trying out something new at Malivoire.
We took a trip down to their Beamsville Bench winery to have a peek at their new concrete tanks, and had a brief chat with Shiraz to find out the thinking behind this new investment.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to tasting these Gamays.
