A classic blend of Syrah, Grenache and Cinsault, the Mirabeau X Rosé delivers delicious flavours of raspberry, tart cherry, pomegranate, and berry/citrus sorbet. The zesty acidity, elegant fruit flavours and medium body make it an amazing food-wine. Perfect for canapés, veggies, and seafood appetizers like shrimp or smoked salmon, as well as your thanksgiving dinner – from the turkey and cranberry sauce to the cheesy scalloped potatoes.
100% Tempranillo aged 14 months in barrel gives the Excellens its soft, ripe, full profile. The blue and black plum flavours slide over your palate while the tannins show a gentle texture and elegance. Toasted oak notes and vanilla round out the flavours and carry on though the balanced finish. A beautiful match for smokey dishes and grilled or seared meats, Mexican dishes like tacos, burritos or nachos, and Manchego or smoked Gouda cheese.
A traditional south-of-France blend of Carignan, Grenache, and Cinsault, this beautifully pale-pink wine brings expressive aromas pink grapefruit, watermelon and lemon blossom. The palate is crisp and dry, beautifully textured with zesty fruits leading to a long, silky mineral finish. Refined and refreshing. A perfect match for appetizers and brunch fare, as well as roast poultry, veggie dishes, and fish.
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