First Press Chardonnay opens with delicate aromas to match the full flavours of lemon, grilled pineapple, apple, and creamy vanilla notes. Bright acidity balances the rich fruit as sweet oak spices linger through the finish. Perfect for seafood appetizers like shrimp or crab cakes, roast turkey or chicken, scalloped potatoes, risotto, and creamy cheeses.
After 24 months in large oak barrels, then further time in bottle, the Terra d’Aligi Tatone has evolved into a well-integrated wine showing black currant and red berry fruit, violet notes, and sweet baking spices, all with a fresh, balanced acidity. Great with Italian dishes like pizza or pasta, as well as grilled red meats like tenderloin or burgers. Great for hard cheeses or as a balanced sip on its own too!
A blend of Shiraz (96%) and Viognier (4%) creating lifted aromas blackberry, plum, and red cherry fruit, sweet, perfumed spices, and mocha, supported by a structure of lively acidity and fine, supple tannins. A full bodied red, this pairs perfectly with lamb dishes or lamb shank appetizers, roasted red meats, sausages, great for steak, or as a fully flavoured sip on its own.
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