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March 1, 2021 Comments (0) Views: 182 Good Wine Revolution

Nicholas Pearce Raw Report

Nicholas Pearce Wines presents the March 2021 Raw Report, Volume XXVII…

New Arrivals : Back in Stock

Refill your wine cellar or up your wine pairing game with great new arrivals and the return of some customer and staff favourites. 
Explore the classics with a trip to Montalcino, reacquaint yourself with the charms of Nebbiolo, discover where Chenin Blanc calls home or enjoy the rich, bold and full bodied flavours that only Spain can provide.
In the mood for something natural? Amphora fermented, skin contact white from Tuscany could be exactly what you need!

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Claude Riffault : Precise and Mineral Sancerre

At barely 30 years old, Stéphane Riffault (Claude’s son and now owner of the estate) is turning out Sancerre bottlings that are the envy of many producers twice his age. Regarded as one of the top 5 estates in the Sancerre appellation, these wines are crisp, precise and mineral driven with the terroir of the appellation taking center stage.

Based in the village of Sury-en-Vaux, all 13.5 hectares of vines are certified organic and biodynamic and spread out over 33 different parcels. Unlike most Sancerre producers, the entire harvest is carried out by hand and an extensive sorting takes place before the grapes are deemed acceptable to be included in the first press.

It is clear, after tasting these wines, that you’ve encountered something special – Stéphane is inspired by Sancerre and its terroirs and is influenced by Burgundy and its single-parcel work, both of which make up a wine maker who is clearly propelling Domaine Claude Riffault to new heights with every passing year.

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Shop by the Bottle

Shop LCBO Vintages Releases direct from our website! New wines added biweekly and available by the case.

Looking for a bottle? Check out our Shop at the LCBO page for specific store inventory.

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SHOP ONLINE | BEST VALUE | MIXED CASES | PORTFOLIO


Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

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