After our detailed conversations upon the subject of orange/amber wines with Master of Wine Stephen Wong, and Jacky Blisson MW’s interview with Sam Millton from New Zealand’s first organic and biodynamic estate, Millton, this month we engage with another player in the NZ Orange/Amber wine scene.

As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, we present (for the second time) winemaker Oliver “Olly” Styles of Hawkes Bay’s Halcyon Days winery.

You can find Part 1 of this interview right HERE.



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