Good Food Revolution

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June 7, 2019 • Wine of the Week: 2017 Soave Classico ‘Monte Fiorentine’

June 7, 2019 • In Muscadet They Do It On The Lees

June 7, 2019 • Exploring Aging and Rice Varieties in Sparkling Sake

June 7, 2019 • Quite The History : Mark Ramm Explains The Story Of Angove Family Winemakers

June 6, 2019 • Old Bastard Sommeliers : Ruben Elmer

June 6, 2019 • Champagne Gosset

June 3, 2019 • Viñátigo Private Order

June 2, 2019 • Antonio Maçanita Dinner

May 31, 2019 • Try This $28 Argentine Cabernet

May 31, 2019 • At The Gambero Rosso Tasting

May 31, 2019 • Try This : A Crisp And Refreshing Value-Priced White Rioja

May 31, 2019 • Tales Of Iron & Wine : The Glory Of Blaufränkish In Eisenberg

May 29, 2019 • Special Champagne Bottle Celebrates Raptors

May 29, 2019 • Paulo Laureano Private Order

May 29, 2019 • Speaking About Changes To The Austrian DAC System With Schloss Gobelsburg’s Barbara Koller

May 24, 2019 • Fancy a Becherovka and Tonic?

May 24, 2019 • Pearce Predhomme Take Over Core

May 24, 2019 • Nicholas Pearce Raw Report

May 24, 2019 • Try This $14 Organic Sicilian Red

May 24, 2019 • Vincent Carême de Vouvray

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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