Making Cheese on The Farm
Contributed by Karin Desveaux-Potters, Gastronomy Cluster, Economic Development Office, Prince...
Read MorePosted by | Feb 3, 2011 | Good Food Culture
Contributed by Karin Desveaux-Potters, Gastronomy Cluster, Economic Development Office, Prince...
Read MorePosted by | Feb 2, 2011 | Good Food Events
My name is Jonathan Gushue and I’m the executive chef of Langdon Hall in Cambridge, Ontario. I’ve been working closely with GE Café to help develop a new online recipe tool called Chef Creations (http://GECafe.ca), and I’d like to invite you to become part of this exciting new venture.
Read MorePosted by | Jan 28, 2011 | Good Food Culture
At first we thought it was soup and we poured it into our little bowls, but slurping cooking oil from a spoon turned out to be pretty gross. Then, we tried to pick the chicken bits out, but you have to be rather adept at chopsticks to hold a quarter of a chicken wing doused in oil and nibble around the bone. Our table cloth soon had great Jackson Pollock spattles of red oil all about.
Read MorePosted by | Jan 27, 2011 | Good Food Culture
“There are so many flavours, colours and textures, which are completely foreign to many people. I want to show young chefs that Mexico is much more than enchiladas and tamales. In recent years, it has appeared to me that Canadians are much more interested in Mexican food, willing to try it and experiment with it.”
Read MorePosted by | Jan 24, 2011 | Good Food Culture
Date Tuesday, March 1st at 7pm Venue Grano Restaurant – 2035 Yonge Street Toronto Join...
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