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Turkey to Go

Christmas dinner returns in takeout form from The Fairmont Royal York Hotel. In the spirit of giving, for every order placed, The Fairmont Royal York will donate a turkey to the Daily Bread Food Bank. Orders may be placed now for Christmas Eve and Christmas Day delivery or pick up.

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Top 30 Under 30 Nominations Deadline Looming

Now in its sixth year, the “Top 30 UNDER 30” initiative is designed to create a vehicle that will recognize the hospitality industries ‘top young performers’. This recognition has gone a long way to help to create and inspire a future generation of hospitality leaders. This recognition program will help to make the difference that ensures the future of the industry and career-long commitment to excellence.

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Dean Tudor’s Holiday Book List Part 4

‘Billy’s Best Bottles Wines for 2011’ by Billy Munnelly is back for another round (21st ed), creating more emphasis on wine and food pairing, party planning, and some social manners. There’s some info about country trends and frequently-asked questions about wine. Plus data on Ontario winery tours. His whole concept of wine is organized by Mood, with sections on wine colour and style/weight, and the wines are usually those available at the LCBO.

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Jamie Drummond on Food and Wine #56 Chef Marc Thuet

In magazines, newspapers, and websites much has been written about Toronto Chef Marc Thuet, and not all of it always complimentary. Having always spoken his mind, calling a spadassin a spadassin, has undoubtedly ruffled some (grouse) feathers in certain quarters over the years. Chef Thuet’s obvious conviction, and unwillingness to compromise has only added to his maverick/”bad boy” reputation. But behind all of that beats the passionate heart of an extremely talented Chef. WARNING: This Article may contain Language and Themes of a Graphic Nature, and May Not Be Suitable For Work. Viewer Discretion is Advised

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