Search Results for: try this

The Foodista Cookbook Winners

The premise was simple. Online culinary encyclopaedia and food community, Foodista, invited food bloggers to submit a recipe and, if popular enough, it would be published in a one of a kind social media-motivated book. Several entries and eight months later, the Foodista Best of Food Blogs Cookbook was born, combining the voices and recipes of 100 bloggers from around the world.

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Zoltan’s Value Wines of the Week

Light golden in colour. Bouquet of tropical and stone fruits, vanilla oak and distinct minerality. Medium bodied and its creamy texture well lifted by excellent acidity. The finish is long and persuasive, spiked by flavours of orange toffee, wood smoke and white licorice. Derek Barnett delivers another wonderful Chardonnay by this. To be paired with roast chicken or turkey and / or Upper Canada Cheese Company’s Niagara Gold oka – style semi soft washed rind cheese.

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Bourke Street Bakery – The Ultimate Baking Companion

Perhaps your first attempts at baking bread were without a recipe, techniques cobbled from observation and intuition, ingredients cheap and plentiful, time on your side. There is a certain magic that occurs, this blending of flour, yeast, water, the marriage of science and, as Paul Allam puts it, “river running romance.” We don’t really know how a TV works, most of us, but we know what we like to watch. And we don’t really know how bread works, how it becomes more than the sum of its parts, but we like to eat it. And if it is not a total disaster, we bring it to a potluck, proudly bragging, “Yes, I made that”.

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