Good Food For All: The Stop’s First Cookbook
This beautiful new cookbook—based on recipes developed in The Stop’s community kitchens with Joshna Maharaj—is a celebration of fresh, seasonal food and a rallying cry about the power of food…
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How not to cook Traditional Christmas Pudding…
By Jamie Drummond (with invaluable assistance from Nigel Slater and Charles Dickens) “Mrs...
Read MoreNew Traditions on the Holiday Cheese Plate
by Andy Shay Traditions are rituals that we repeat over and over again – and that is what makes them feel good and comfortable. Years ago at my store, Shay Gourmet, I grew tired of offering the same prepared foods every...
Read MoreGold Medal Plates Canadian Culinary Championships
In Vancouver on November the 27th and 28th Seven of Canada’s finest chefs came together for the Gold Medal Plates Canadian Culinary Championship. Following the intense two-day competition, Montreal’s Mathieu Cloutier of Kitchen...
Read MoreThomas Keller’s Ad Hoc Visit
This is not to say that Keller is, for lack of a better word, a Sadist. There’s a populist side to him, it seems. He really wants us to knock out his dishes, even offering handy microwave shortcuts to the meticulous preparations he employs in his kitchen.
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