By Mark Coster and Good Food Revolution
Randall and Stratus' Nadia Skorupski at Terroir
This week we present Part Five, the final segement, of the Riesling Kamp Session from this year’s Terroir Symposium.
In this fourth of five pieces, Randall Grahm of Bonny Doon gives us his take on the noblest of grapes.
