Slow Food Toronto’s Chef Dinner Series
The “Sausage” Party at Cowbell Restaurant:
Housemade Sausage paired with beer from Muskoka Brewery

Cowbell's Chef Mark Cutrara

Tuesday, May 25th, 2010
$40 per person, all inclusive
Two Seatings 6:30 p.m. and 8:30 p.m.
Cowbell Restaurant
1564 Queen Street West

Buy tickets online here.

For questions regarding the event, please contact Arlene Stein at

Proceeds from the evening will help send Slow Food Toronto chefs to Terra Madre, Slow Food’s Bi-annual conference on sustainable world food economies in October 2010. Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and biodiversity. Find out more about Slow Food Toronto at