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November 1, 2019 Comments (0) Views: 224 Good Beer, Good Food TV

So Just How Do Big Drop Brewing Make A Truly Delicious Non-Alcoholic Beer? – Part 1

Big Drop Brewing’s Owner/Founder Rob Fink sat down for a two part interview about his award winning non-alcoholic beers.

 

It has to be said that I drink a fair bit of beer, so I’m always looking at ways of cutting back on my consumption. Up until this week I had never tasted any non-alcoholic beers that I would give the time of day, but then I had the opportunity to sample the Stout and the Pale Ale from Big Drop Brewing all the way from London, United Kingdom (and currently available at the LCBO) and I was quite frankly blown away. They are truly astonishingly good.

I’ll be reviewing both of these non-alcoholic beers for GFR next week, but in the meantime here is Part One of a two part interview I recently conducted with Rob Fink, the gentleman behind the Big Drop project. 

Look out for Part Two next week… and while you are waiting why not try out the beers.

 

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to sampling the rest of the Big Drop range.

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