Ontario Riesling Royalty assemble for Stuart Pigott at Grano
Jamie Drummond captures a special Riesling dinner with writer Stuart Pigott at Toronto’s Grano restaurant.
Read Moreby Jamie Drummond | Dec 5, 2014 | Good Food Culture | 0
Jamie Drummond captures a special Riesling dinner with writer Stuart Pigott at Toronto’s Grano restaurant.
Read Moreby | May 14, 2013 | Good Food Events | 0
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Jamie Kennedy presents a...
Read Moreby | Nov 30, 2012 | Good Food Events | 0
There’s a lot ging on at 13th Street over the holiday season… get down to the winery and pick up some festive bubbles whilst sharing a glass with bubbly Winemaker J. P. Colas and the incomparable Peter Bodnarod.
Read Moreby | Jul 12, 2012 | Good Food Events | 0
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
Read Moreby | Jun 11, 2012 | Good Food Events | 0
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
Read Moreby | Jun 7, 2012 | Good Food Events | 0
By 13th Street Winery, a certified “Good Food Fighter” On Thursday, June 14, 2012...
Read Moreby | May 17, 2012 | Good Food Culture | 0
Join 13th Street Winery’s Sommelier Peter Bodnar Rod and Mill Street Brewery’s Brewmaster Joel Manning as they square off in a battle of beer versus wine paired with fabulous East Asian inspired foods from El Gastronomo Vagabundo and Amaya Express.
Read Moreby | May 4, 2012 | Good Food Culture | 0
In advance of the 2012 edition of the Trade & Media tasting of Somewhereness wines this coming Tuesday, May 8th at MaRS DD on College Street, I wanted to re-post the excellent reviews of some of our 13th Street wines provided earlier this year by last year’s keynote speaker, Ian d’Agata, of Steven Tanzer’s International Wine Cellar and Decanter Magazine in the UK.
Read Moreby | Mar 28, 2012 | Good Food Events | 1
Join Chef Jamie Kennedy as he partners with Barrel Select to feature the terroir-driven wines of...
Read Moreby Jamie Drummond | Nov 30, 2011 | Good Food Culture | 0
In which our hero, GFR’s Jamie Drummond, receives an invitation to act as a judge at a mysterious, secret, underground, brutal street battle, and then experiences quite the shock when reality kicks in… and is pleasantly surprised.
Read Moreby Jamie Drummond | Nov 4, 2010 | Good Food TV, Good Wine Revolution | 2
Many years ago I recorded a (lengthy) podcast interview with Winemaker J. P. Colas during his years working with Peninsula Ridge. Since then J. P. has moved on to work with 13th Street, alongside GFR’s good friend Peter Bodna Rod. After all these years we decided that it was high time to catch up with the always-outspoken Monsieur Colas and find out just what he has been up to in the intervening years…
Read Moreby Jamie Drummond | Mar 11, 2010 | Good Food Culture | 1
By Jamie Drummond I have to say that it was so obviously a superb idea, having Cava’s Chris McDonald and team prepare a special Mid-Winter Paella (with duck, chorizo, and snails) and then invite six Ontario wineries to...
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