Oyster Boy at 20
Malcolm Jolley talks to Adam ‘Oyster Boy’ Colquhoun about 20 years of shucking at 872...
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Tag: Adam Colquhoun
Learn To Shuck at Oyster Boy’s Shuck U
Oyster Boy offers an entertaining and informative two hour program that teaches everything you...
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Experiencing The Magic Of Eigensinn Farm’s Pine Spiel Project
This Monday past I had the extreme pleasure of attending an exclusive preview of Michael and...
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Oyster Boy Week
Come and celebrate Oyster Boy Week and get a free Oyster Boy T-Shirt with the purchase of a dozen...
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Oysterquest Part 4
As I was editing these videos Toronto Chefs Amanda Ray (Biff’s), Paul Boehmer (Boehmer),...
Read MoreSeasons of Contagion II
by Anthony Wing Being the second part, following the first part of the confessional memory of a six-week gazebo project… High weekday noon along a secondary Eigensinn road, a benign Appian Way hedged with scores of wine...
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Seasons of Contagion I
I was standing, nay swaying, with Oyster Boy in the massive courtyard-like quad midway through the 100-acre georgic sprawl of Eigensinn Farm. A longtime Stadtlander confrere and wilderness wellspring, OB visits so often that a remote cabin on the property has long been effectively oyster-annexed…
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Jamie Kennedy Kitchens presents KENAPALOOZA
Jamie Kennedy Kitchens is hosting a end of summer block party! Join us August 28th at Gilead, where we’ll have tasty nosh, bevies, fun stuff, and of course, tunes. We’re going to have a party zone with food booths and a stage.
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Toronto’s Food Stars Come Out to Aid Japan
by Anita Stewart [This piece was originally posted at fooday.ca, the official site of Food Day...
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Jamie Kennedy’s (Really Big) Communal Table at The Evergreen Brickworks
Photographer Jo Dickins captures Jamie Kennedy and friends’ communal table dinner, June 19 at the Evergreen Brick Works in this Good Food Revolution exclusive photo essay. For many the dinner, attended by several hundred keen foodies, signaled the comeback of one of Canada’s best known chefs and one of Ontario’s great local food pioneers after something of an ‘annus horribilis’.
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Prepping for Our Communal Table
There’s still time to take a seat at my Communal Table on Saturday, June 19, at the inspiring heritage site of Evergreen Brick Works. This week, I’ve been finalizing the menu, drawing upon the finest of seasonal ingredients, and carefully matched our best local wines to each of the four tantalizing courses. A sneak preview reveals just a few of many highlights: freshly-picked asparagus, tender greens, Cumbrae’s beef grilled to perfection and artisanal cheeses.
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Jamie Kennedy’s Communal Table – June 19
I’ve always wanted to create a unique, celebratory dining experience situated around a very large communal table, and now the time has come. We’ll be dining on the cusp of the summer solstice, and there isn’t a better time to take in and savour the exquisite tastes of our very own southwestern Ontario flavours.
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