Tasting The Past with Kevin Begos
Malcolm Jolley talks to author Kevin Begos about ancient grape varieties and his book Tasting the...
Read Moreby Malcolm Jolley | Jun 28, 2018 | Good Food Books | 0
Malcolm Jolley talks to author Kevin Begos about ancient grape varieties and his book Tasting the...
Read Moreby Jamie Drummond | Feb 4, 2016 | Good Food Books, Good Wine Revolution | 0
It’s always a joy to discover what our old friend Alice Feiring has been up to. Our...
Read Moreby Jamie Drummond | Jul 7, 2014 | Good Food TV | 0
Just the other week Good Food Revolution caught a fleeting glimpse of outspoken natural wine...
Read Moreby Jamie Drummond | May 9, 2014 | Good Food Events | 0
Wine Workshops Registration on site day of Symposium Just a little heads-up regarding the four...
Read Moreby Jamie Drummond | May 4, 2012 | Good Food Culture | 0
DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
Read Moreby Jamie Drummond | Apr 11, 2012 | Good Food Culture | 1
Jamie Drummond speaks with outspoken Natural Wine expert Alice Feiring about her presentation at this year’s Terroir symposium.Tickets are selling out fast so grab yours while you still can.
Read Moreby | Apr 10, 2012 | Good Food Culture | 0
Terroir Symposium program published: features top chefs and restaurant pros from around the world and across Canada, including rising international star Ben Shewry from Attica (Melbourne).
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