Don’t Miss Allen’s Steak Festival 2017! Runs Until The 26th Of February
I guess it has grown to be a bit of a tradition for us now… Allen’s Steak Festival has...
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Tag: Allen’s
Southbrook Vineyards 25th Anniversary
Southbrook Vineyards turns 25! Yes, 2016 marks Southbrook Vineyards’ 25th Harvest and to...
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Men in Pink 2016
Malcolm Jolley attends the annual gentlemen’s celebration of Ontario Rosé.Restaurateur John...
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Historic Beer Ale and Stout Tasting
Dora Keogh Irish Pub in Association with Gary Gillman Present Wednesday, August 5, 2015 6:00...
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Butchers of Distinction
The Butchers of Distinction are Steven Caldwell, Henry Traynor, Ponniah Vijeyaratnam and John...
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2011 Closson Chase Vineyard Chardonnay Release
Join Nick on the patio at Allen’s June 20, 2013 from 6 -9 PM and be among the first to sample the...
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Allen’s Canso Nova Scotia Lobster Festival
Allen’s Canso, Noava Scotia Lobster Festival is from June 5 until the extremely fresh stock runs out…
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Allen’s Steak Festival
Allen’s annual aelebration of the finest beef obtainable, verified from farm to fork, with breed, farm, feed and age identified. This year’s presentation includes steaks from Angus, Limousin, Piemontese, Highland, Hereford, Wagyu and, for the first time, John Maxwell’s own Dexter Cattle
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American Thanksgiving at Allen’s
BAKED SMOKED COUNTRY HAM with MUSTARD GLAZE – Green Apple and Apricot Chutney Roasted Sweet Potatoes with Smoked Chili Cream Succotash with Tomato and Chives
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5 Questions with John Maxwell
In a restaurant context, good food means to me good ingredients cooked in a way that allows the ingredients to display themselves and show through. In a broader context, good food to me speaks of how the food is grown. How the food is grown has an enormous impact on how food tastes. I don’t think that taste can be separated from agricultural ethics or practices at all. It is absolutely essential that good food in the broadest context be food that is grown in soil, treated properly from seed or stock and is not a form of commercial farming.
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Allen’s Farm to Fork Steak Festival
Our homage to The Steak, verified from farm to fork. We present the finest, naturally-raised beef and bison from Canada, the U.S.A. and Australia with each and every steak identified by breed, farm, feed and age.
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