Fred Loimer Winemaker Dinner at The Vintage Conservatory, King Street
Carrying on his family’s winemaking tradition, Fred Loimer studied oenology at Austria’s...
Read Moreby Le Sommelier | Oct 25, 2023 | Good Food Fighters | 0
Carrying on his family’s winemaking tradition, Fred Loimer studied oenology at Austria’s...
Read Moreby Jamie Drummond | Apr 27, 2023 | Good Food TV, Good Wine Revolution | 0
Almost a decade ago I was waxing lyrical about a seriously tasty wine from Domäne Wachau. All...
Read Moreby Jamie Drummond | Mar 16, 2023 | Good Food TV, Good Wine Revolution | 0
It’s always such a pleasure to talk with the ever-charming Fred Loimer, winemaker at...
Read Moreby Dick Snyder | Oct 4, 2022 | Good Food Culture, Good Wine Revolution | 0
The VieVinum show in Vienna reveals a deep wine culture and some of the best values in premium...
Read Moreby Nicholas Pearce Wines | Sep 20, 2022 | Good Food Fighters, Good Wine Revolution | 0
The return of BRIGHT. BEAUTIFUL. BLAUFRÄNKISCH. Discover a juicy Austrian Blaufränkisch grown on...
Read Moreby Jamie Drummond | Jun 30, 2022 | Good Wine Revolution | 0
As I missed out on going to VieVinum in Vienna this year, sending GFR’s Dick Snyder...
Read Moreby Jamie Drummond | Jun 23, 2022 | Good Food Fighters | 0
– BRIGHT. BEAUTIFUL. BLAUFRÄNKISCH – Discover a juicy Austrian Blaufränkisch grown on...
Read Moreby Jamie Drummond | Dec 4, 2020 | Try This | 0
2017 Winzer Krems Grüner Veltliner “Sandgrube 13”, Kremstal DAC, Austria (Alcohol 12%,...
Read MoreContact: MichelleD@lifford.com Welcome to the wild and wonderful wines of Gut Oggau! Eduard and...
Read Moreby Jamie Drummond | May 31, 2019 | Good Wine Revolution | 0
It is oft said that good things come in small packages, and this is most certainly the case...
Read Moreby Jamie Drummond | May 11, 2017 | Good Wine Revolution | 0
In over two and half decades in the business I’m sure you can imagine that I have...
Read Moreby Jamie Drummond | Mar 13, 2015 | Good Food TV, Good Wine Revolution | 0
While it would be fair criticism to say that almost every other week seems to be Austrian Wine...
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