Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 2
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 26, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 19, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 1 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Feb 8, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we once again sit down with brothers Allister and Cameron of the famed Barossa winery...
Read Moreby Jamie Drummond | Jan 25, 2024 | Good Food TV, Good Wine Revolution | 0
This week we catch up with another old friend of Good Food Revolution, Andrew Tierney of acclaimed...
Read Moreby Jamie Drummond | Oct 25, 2023 | Try This | 0
2021 Elderton Cabernet Sauvignon, Barossa, Australia (Alcohol 14.9%. Residual Sugar 3 g/l) LCBO...
Read Moreby Jamie Drummond | Sep 12, 2023 | Try This | 0
2019 Thorn-Clarke “Shotfire” Shiraz, Barossa Valley, Australia (Alcohol 14.5%,...
Read Moreby Jamie Drummond | May 30, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 26, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s “natural”...
Read Moreby Jamie Drummond | Nov 12, 2019 | Good Food TV, Good Wine Revolution | 0
Many years ago, back in the days when I was recording audio podcasts for the Jamie Kennedy...
Read Moreby Jamie Drummond | Aug 15, 2014 | Try This | 0
2011 Peter Lehmann “Layers” (Shiraz/Tempranillo/Mourvèdre/Grenache), Barossa, South...
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