Bastianich Wines — the perfect companion to Lidia’s new cookbook.
Lidia Bastianich’s latest in a long line of cookbooks, Mastering the Art of Italian Cuisine, just...
Read Moreby | Dec 17, 2015 | Good Wine Revolution | 0
Lidia Bastianich’s latest in a long line of cookbooks, Mastering the Art of Italian Cuisine, just...
Read Moreby Jamie Drummond | Jun 12, 2015 | Good Food TV, Good Wine Revolution | 0
I’d say that approximately every six months or so I get a message from a peer working within...
Read Moreby Malcolm Jolley | Jul 13, 2012 | Good Food Culture | 1
I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...
Read More