Chef Scott Vivian
This week as part of our ongoing In The Kitchen With series, we get hot and sweaty with Scott...
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Tag: Beast Restaurant
Dough Toronto: Rachelle Cadwell
By: Rebecca Feigelsohn Rachelle Cadwell is the mastermind and pastry chef behind the artisanal...
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Luvo Ntezo Is Wines of South Africa’s Ambassador
by Malcolm Jolley Luvo Ntezo spoke passionately at lunch hosted by Wines of South Africa at Beast...
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Slow Food Dinner with Seriously Cool Chardonnay
Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay, but when they pour a cool climate Chardonnay, they change their minds,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”
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Anthony Bourdain at Massey Hall
Once the floor opened for questions, Bourdain seemed to relax a lot more. Walking across the stage with beer in hand, he answered queries about what his favourite part of the pig was to whether he would be bringing No Reservations to Toronto. He ended with a personal story about his daughter and her adventurous palate that had the crowd in stitches again – just the way he started the show. When Bourdain walked off stage, a few audience members took to their feet in thunderous applause.
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Jamie Drummond on Food and Wine #31 Chef Scott Vivian (Beast)
GFR speaks with a Chef who, despite looking a little scary and bear-like in our photographs is possibly one of the most likeable, genuine, and committed blokes in the business, Mr. Scott “The Beast” Vivian. Chef Vivian’s Beast Restaurant is now open for business…
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