It won’t accept easy choices,” Alexandre Gauthier says. “[My cuisine] involves contrasts, continuous experimentation”. His trip to Toronto also included announcing plans for the refurbishment of his family’s restaurant La Grenouillère. In between his busy schedule, he took time out to answer a few questions for Good Food Revolution.
Read More
“There are so many flavours, colours and textures, which are completely foreign to many people. I want to show young chefs that Mexico is much more than enchiladas and tamales. In recent years, it has appeared to me that Canadians are much more interested in Mexican food, willing to try it and experiment with it.”
Read More
But what makes Menchie’s so different from other frozen yogurt chains? It would have to be the self-serve concept. Patrons are let loose like kids in a candy store to first choose their flavours – from Green Apple Tart to Banana Bread – at the yogurt bar and then garnish their creation with a choice of toppings that include everything from sprinkles, peanuts and mochi to peanut butter cups.
Read More
Eat Live Travel Write, Good Food, Good Wine and a Bad Girl, Hot Polka Dot, Oh She Glows and Tiffin Tales. Memorise these blog names, Canucks, because the first Project Food Blog Star could be from Canada. And a few of these five food bloggers are losing sleep and have kissed their social life goodbye in order to make this a reality
Read More
The premise was simple. Online culinary encyclopaedia and food community, Foodista, invited food bloggers to submit a recipe and, if popular enough, it would be published in a one of a kind social media-motivated book. Several entries and eight months later, the Foodista Best of Food Blogs Cookbook was born, combining the voices and recipes of 100 bloggers from around the world.
Read More
Once the floor opened for questions, Bourdain seemed to relax a lot more. Walking across the stage with beer in hand, he answered queries about what his favourite part of the pig was to whether he would be bringing No Reservations to Toronto. He ended with a personal story about his daughter and her adventurous palate that had the crowd in stitches again – just the way he started the show. When Bourdain walked off stage, a few audience members took to their feet in thunderous applause.
Read More
Mickey’s unique Hickory Visual Pizza Oven is the only one in Canada. It has a rotating cast iron base and customers can not only watch their pizza bake right before their eyes but also specify how they want it cooked. To add to the live show, Mick tends to the pies with a paddle and the smooth dexterity of a professional ensuring every pizza is cooked through perfectly.
Read More