Easter and Passover Treats and a Fresh Blackberry Compote

This rich, moist, flourless cake is a simple mix of eggs, sugar, ground almonds, fresh orange juice and zest with a Cointreau/orange glaze and a decoration of candied orange peel. Served with a fresh fruit compote and a generous dab of Local Dairy Crème Fraîche it makes a marvelous sweet finish to a meal.

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