Giving co-ops a good name – with Harald Cronst, Cantina Kurtatsch, Alto Adige, Italy – Part Two
Over the past decade and a half or so, we have witnessed a growing number of wine co-operatives...
Read Moreby Jamie Drummond | Jun 13, 2024 | Good Food TV, Good Wine Revolution | 0
Over the past decade and a half or so, we have witnessed a growing number of wine co-operatives...
Read Moreby Jamie Drummond | Jun 7, 2024 | Good Food TV, Good Wine Revolution | 0
Over the past decade and a half or so, we have witnessed a growing number of wine co-operatives...
Read Moreby Jamie Drummond | Apr 30, 2024 | Good Food TV, Good Wine Revolution | 0
Again we catch up with Portuguese vigneron João Pedro of Casa de Cello, a gentleman we...
Read Moreby Jamie Drummond | Feb 12, 2024 | Good Food TV, Good Wine Revolution | 0
This morning we sat down for a glass of the excellent 2022 Paul Clüver Village Chardonnay with...
Read Moreby Jamie Drummond | Oct 18, 2023 | Good Food TV, Good Wine Revolution | 0
While most of our GFR interviews are presented with a certain degree of levity, occasionally we...
Read Moreby Jamie Drummond | Oct 4, 2023 | Good Food TV, Good Wine Revolution | 0
Last week we sat down for a virtual chat with vigneronne Jill Boutros of Lebanese house Chateau...
Read Moreby Jamie Drummond | Sep 28, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday we sat down for a virtual chat with vigneronne Jill Boutros of Lebanese house Chateau...
Read Moreby Jamie Drummond | Apr 14, 2023 | Good Food TV, Good Wine Revolution | 0
For my very first in-person interview in quite some time, I meet up with winemaker Gilles Pons of...
Read Moreby Jamie Drummond | Jan 6, 2023 | Try This | 0
NV Salcheto “SoloWine” Vino da Tavola Rosso Biologica, Tuscany, Italy (Alcohol 13%)...
Read Moreby Jamie Drummond | May 24, 2022 | Good Food TV, Good Wine Revolution | 0
There was terrific Cru Beaujolais released through Vintages over the past few days, a 2018...
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