Discussing “Edition VII” of the terrific Bodega Alendes Paradoux Red & White with winemaker Karim Mussi
This week we chat with the charismatic winemaking force of nature that is Karim Mussi. What with...
Read Moreby Jamie Drummond | Nov 22, 2024 | Good Food TV, Good Wine Revolution | 0
This week we chat with the charismatic winemaking force of nature that is Karim Mussi. What with...
Read Moreby Jamie Drummond | Apr 26, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we catch up with Portuguese vigneron João Pedro of Casa de Cello, a gentleman we...
Read Moreby Jamie Drummond | Apr 27, 2023 | Good Food TV, Good Wine Revolution | 0
It was some six years ago that I was first introduced to the impressive wines of Chozas Carrascal,...
Read Moreby Buyers and Cellars | Apr 11, 2023 | Good Food Fighters | 0
Introducing the newest addition to The Cellar Collection at the LCBO, Mauritson Wines 2016 Clough...
Read Moreby Jamie Drummond | Dec 2, 2022 | Good Food TV, Good Wine Revolution | 0
Having been quite the devotee of all things Emilia Romagna since my first travels there around a...
Read Moreby Jamie Drummond | May 13, 2022 | Good Food TV, Good Wine Revolution | 0
Today we sat down for a chat with Vigneron Fred Frank of historied pioneering Finger Lakes...
Read Moreby Heather Heagney | Nov 4, 2021 | Food Is Everything, Good Wine Revolution | 0
For Curtis Stephenson, everything changed 20 years ago when he drank Riesling with Robbie Nellis....
Read Moreby Jamie Drummond | Nov 1, 2021 | Good Food TV, Good Wine Revolution | 0
This week we check in once again with one of the most exciting young Loire producers,...
Read Moreby Jamie Drummond | Oct 27, 2021 | Good Food TV, Good Wine Revolution | 0
This week we check in with one of the most exciting young Loire producers, Pierre Henri...
Read Moreby Buyers and Cellars | Sep 9, 2021 | Good Wine Revolution | 0
Melon de Bourgogne is a crossing between Pinot Blanc and the little known Gouais Blanc. It...
Read Moreby Jamie Drummond | Aug 25, 2021 | Good Food TV, Good Wine Revolution | 0
This week sees us sit down for a virtual chat with none other than Karim Mussi, an...
Read Moreby Jamie Drummond | Jun 10, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
This week sees us publish the second part of a two-part interview with winemakers João...
Read More