Tasting the 2021 Hayes Valley Chardonnay with vigneron Bill Murphy
This week we sit down with vigneron/founder/CEO Bill Murphy and Julianne Winter from family-owned...
Read Moreby Jamie Drummond | Oct 5, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down with vigneron/founder/CEO Bill Murphy and Julianne Winter from family-owned...
Read Moreby Jamie Drummond | Aug 3, 2023 | Try This | 0
2020 Ironstone Vineyards Merlot, Lodi, California (Alcohol 14%, Residual Sugar 7 g/l) LCBO...
Read Moreby Jamie Drummond | Mar 3, 2023 | Try This | 0
2019 Ironstone Vineyards “Old Vine Reserve” Zinfandel, Lodi, California (Alcohol 14.5%...
Read Moreby Jamie Drummond | Jan 18, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a conversation about Avalon’s 2021 Californian Pinot Noir with...
Read Moreby Jamie Drummond | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
This week we chat with Joe Lange, a fifth generation wine farmer from Lodi, California. His...
Read Moreby Jamie Drummond | Dec 10, 2021 | Good Food TV, Good Wine Revolution | 0
Sourcing fruit from all over the Golden State, Emily and Jody of Califonia’s J. Brix...
Read Moreby Dionysus Wines & Spirits | Jul 29, 2021 | Good Food Culture | 0
Sometimes the best things in life are those simple pleasures. Which is why Bread &...
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