Jamie Drummond on Food and Wine #56 Chef Marc Thuet
In magazines, newspapers, and websites much has been written about Toronto Chef Marc Thuet, and not all of it always complimentary. Having always spoken his mind, calling a spadassin a spadassin, has undoubtedly ruffled some (grouse) feathers in certain quarters over the years. Chef Thuet’s obvious conviction, and unwillingness to compromise has only added to his maverick/”bad boy” reputation. But behind all of that beats the passionate heart of an extremely talented Chef. WARNING: This Article may contain Language and Themes of a Graphic Nature, and May Not Be Suitable For Work. Viewer Discretion is Advised
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