Food Editor Annabelle Waugh and the test kitchen at Canadian Living’s new edition promises to be The Complete Preserving Book. GFR caught up with Waugh at CL HQ to find out more about the comprehensive cookbook, and why it’s designed for veterans and newbies alike.
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Annabelle Waugh let me in to see Canadian Living’s famous Test Kitchen, where I sat down with her discuss the book, the Test Kitchen process, why one dish meals are often childhood favourites and how Canadians are increasingly obsessed with slow cookers.
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With more than a million visitors every month, Colleen Tully is immersed in what Canadians are cooking from coast to coast. In the video below we discuss how magazine websites work and how interactive and social media have brought Canadian Living readers closer to Tully and her colleagues than ever before.
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On the morning I met Canadian Living magazine food editor and author of The Vegetarian Collection: Creative Meat Free Dishes That Nourish & Inspire the professional cook turned recipe developer and cookbook author was beaming. The Vegetarian Collection had just climbed to the top of the softcover non-fiction bestseller list. Small wonder, since reducing the amount of meat in our diets has become a priority for health and environmental reasons. Kent’s task, of course, was to make that transition delicious.
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