Hybrid Theory: A Moment for Hybrid Wines and Climate Change Part One
If you’ve been in North America (most recently, the Eastern side), you’ve no doubt...
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Tag: Canadian Wine
Life In The Time Of COVID-19 In Conversation With Winemaker Katie Dickieson, Peller Estates, Ontario, Canada
Yesterday I had the pleasure of sitting down for a virtual drink with none other than...
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Catching Up With The Folks Of Burrowing Owl
Around four years ago we conducted a video interview with Chris Wyse of Burrowing Owl, and...
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Whither VQA? : How Much Ontario Wine Is Actually On Offer In Restaurants
I think that very few would dispute the fact that Ontario wines have truly come of age....
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Upcoming GFR Challop : Whither Canadian Wines On Air Canada Flights
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for challenging...
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Ian D’Agata Masterclass, Toronto – LIVE
Join Good Food Revolution as we report live from the Ian D’Agata Wine Masterclass at The...
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Southbrook in M&S
It’s always exciting to see Canadian wine being enjoyed outwith our country, and so it was...
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100 In The Hands
Formed in 2008, Brooklyn-based band The Hundred In The Hands have garnered quite a reputation for...
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Jamie Drummond on Food and Wine #97 Jancis Robinson MW
GFR’s Jamie Drummond meets world-renowned wine authority and Master of Wine Jancis Robinson for a chat about what is exciting her in the wide world of wine, and her personal take on the wines of Canada.
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