Hybrid Theory: A Moment for Hybrid Wines and Climate Change Part One
If you’ve been in North America (most recently, the Eastern side), you’ve no doubt...
Read Moreby Aryn Pepper | Jul 13, 2023 | Good Wine Revolution, Sedimental Value | 0
If you’ve been in North America (most recently, the Eastern side), you’ve no doubt...
Read Moreby Jamie Drummond | Jun 18, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
Yesterday I had the pleasure of sitting down for a virtual drink with none other than...
Read Moreby Jamie Drummond | Nov 22, 2019 | Good Food TV, Good Wine Revolution | 0
Around four years ago we conducted a video interview with Chris Wyse of Burrowing Owl, and...
Read Moreby Jamie Drummond | Mar 7, 2018 | GFR Opinion Piece | 0
I think that very few would dispute the fact that Ontario wines have truly come of age....
Read Moreby Jamie Drummond | Feb 17, 2017 | GFR Challops | 0
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Jamie Drummond | Jan 29, 2015 | Good Wine Revolution | 3
Join Good Food Revolution as we report live from the Ian D’Agata Wine Masterclass at The...
Read Moreby Jamie Drummond | Jun 26, 2014 | Good Food Culture | 0
It’s always exciting to see Canadian wine being enjoyed outwith our country, and so it was...
Read Moreby Jamie Drummond | Dec 14, 2012 | Good Food TV | 0
Formed in 2008, Brooklyn-based band The Hundred In The Hands have garnered quite a reputation for...
Read Moreby Jamie Drummond | Oct 20, 2011 | Good Food TV | 3
GFR’s Jamie Drummond meets world-renowned wine authority and Master of Wine Jancis Robinson for a chat about what is exciting her in the wide world of wine, and her personal take on the wines of Canada.
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