GFR Challops: Eating Insects? Bring it on
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Jamie Drummond | Sep 2, 2022 | GFR Challops | 0
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Jamie Drummond | Aug 18, 2021 | Young Blood Sommeliers | 0
In the first of a twenty-first series, we interview some of the most talented up-and-coming...
Read Moreby Jamie Drummond | Jul 2, 2021 | In Praise Of | 0
Whatever your critique of UK cuisine, I’ve always felt that the British do sandwiches...
Read Moreby Jamie Drummond | Dec 17, 2013 | Good Food Culture | 0
What with Good Food Revolution always having been rather fond of Fergus Henderson and Trevor...
Read Moreby | Aug 12, 2011 | Good Food Culture | 0
GFR’s Jamie Drummond is extremely relieved now that the true identity of Charlie has been revealed to the general public… and he’s even happier that Charlie has decided to import his own-label Grower Champagne. Just the thing for the dog days of August.
Read Moreby Jamie Drummond | Jul 8, 2010 | Good Food Culture | 0
Love him or loathe him, one has to admit that Toronto’s mysterious pop-up restaurateur Charlie certainly has balls.
Utilising a cabal of deep industry associates, some seriously talented local Chefs, a roster of secret supper venues, and considerable chutzpah, he has been hosting what are arguably some of the most exciting events around, a fact that didn’t go unnoticed by Food and Wine magazine when they listed Charlie’s get-togethers amongst their top culinary experiences in the world.
Well, this time Charlie has gone one step further and put together a duo of extraordinary dinners in two of Europe’s most extraordinary restaurants… yes, you read that correctly…
Read Moreby | Jan 27, 2010 | Good Food Culture | 2
by Jamie Drummond, photos by Diana Pageat-Dellio and Ginger Hucknall. A few nights ago Charlie threw a dinner party with Chefs Matt Binkley and Jeff Stewart… and the menu was all...
Read Moreby | Jan 21, 2010 | Good Food Culture | 0
By Charlie Burger The Charlie’s Burger East African Culinary Diary 1. Stop over in Doha, Qatar. La Maison Du Caviar: World famous French bistro and caviar outlet originally opened in Paris at the demand of the Shah of Iran...
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