The Grenache Tour
Nicholas Pearce presents a limited time private order offer of Clos del Rey and Domaine Chante...
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Tag: Chateauneuf-du-Pape
Florent Lançon and La Solitude CdP
Malcolm Jolley meets a young winemaker from Châteauneuf-du-Pape. On a sunny Thursday morning at...
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Stéphane Vedeau and the Fresh Wines of Clos Bellane
Malcolm Jolley meets and tastes the fresh wines of Clos Bellane with Stéphane Vedeau. It was...
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Try This $17 Cotes du Rhône by Xavier Vignon
Elsewhere at GFR, Jamie has an interview with Southern Rhône winemaker and consultant Xavier...
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What I Learned in Châteauneuf-du-Pape Part 3 – The People
Malcolm Jolley finds great people making great wines and eating amazing food in the storied region...
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Getting Serious About Minerals In Wine With Xavier Vignon
When it comes to winemaking, Xavier Vignon has been playing at the top of his game for nigh on 20...
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What I learned in Châteauneuf-du-Papes Part 2 – The Wines
Malcolm Jolley explains what he learned about Châteauneuf-du-Pape wines today. [This article is...
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What I Learned in Châteaneuf-du-Pape Part 1 – The Terroir
Malcolm Jolley begins a three part look at Châteauneuf-du-Pape after a recent visit. [This post is...
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Châteauneuf-du-Pape Blanc
Many Châteauneuf-du-Pape producers are experimenting and having fun making white wines. The red...
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How To Hunt For Truffles
Some Châteauneuf-du-Pape winemakers took Malcolm Jolley truffle hunting in Provence.I have just...
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An Iconic Red Wine
Explaining why you should buy famous and sought after iconic wines is actually very hard....
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Exploring the Cuisine of Gerard Alonso with Philippe Cambie (Monsieur Grenache)
During a recent visit to the Southern Rhone, I was privileged to be invited for luncheon at Gerard Alonso by the famed Chateauneuf-du-Pape oenologist Philippe Cambie.
Cambie’s passion in his work is Grenache, in his life the exploration and celebration of fine cuisine.
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