Tag: Chris Brown

Food For Change Menu February 16

One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.

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Dine at Scaramouche and support The Stop Community Food Centre

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Group Of Seven Dinner @ The Department

Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.

The Group Of Seven are a collective of some of our favourite Chefs from across the city:

Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.

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Keith Froggett and Carl Korte on The Stop at Scaramouche

Perched at the top of the Avenue Road Hill, Scaramouche literally and gastronomically lords over the city of Toronto. This is where chefs take their wives for dinner and Bay Street titans celebrate the bonus they’ll use to build that wine cellar for their top Burgundies. And dedicated foodies and/or winos save up for, for whatever other big night might come along. Scaramouche never misses a top spot on any critic’s list, and restaurant partners Keith Froggett in the kitchen and Carl Korte in the dining room make sure of it every evening.

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