It is not too hard to find gelato in Toronto and great gelato at that. Initially I made the decision not to cover gelato at all in this series as the amount of gelato makers and my limited knowledge on the subject were at odds with each other. However, the truly artisanal nature of Soma Chocolatemaker led me to make an exception.
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Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.
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reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.
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