Tag: food and wine pairings

Go Smoke and Get Fat – Pairing Savoury Foods with Icewine

The crucial element in Icewine, however, is acidity, lifting its weight, but also enhancing food flavours. Savoury foods seem to work very well with Icewine, salt and spices also, but maintaining a smart balance is advisable. Weight and texture come into playing an important role and in my view, similarity makes the pairing good.

Read More

Anne Martin’s Chocolate and Wine Pairings

When Anne Martin signed-up with Green & Black’s Organic Chocolate, the British chocolatier bringing high-end, organic and ethically sourced bars to the supermarkets of the Western world, I knew I wanted to know about her pairings. Martin is a top Toronto sommelier and wine consultant who writes for Canadian Living, as well as this website…

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.



Recent Posts