Shop Canadian for Food Day Canada
Food Day Canada has a new guide that tells us what foods are really Canadian.Now a firmly...
Read Moreby Malcolm Jolley | Jul 22, 2016 | Good Food Events | 0
Food Day Canada has a new guide that tells us what foods are really Canadian.Now a firmly...
Read Moreby Jamie Drummond | Aug 10, 2012 | Good Food TV | 4
On Saturday the fourth of August I had the distinct pleasure of celebrating Food Day Canada 2012...
Read Moreby | Jul 14, 2011 | Good Food Events, Good Food TV | 0
Anita Stewart’s Food Day Canada will envelope the nation on Saturday, July 30th. While hundreds of restaurants that are registered because of their commitment to local ingredients will be serving delicious dominion dishes and vying for bragging rights to Food Day Canada’s ‘Innovation Award’ (won by St. John’s Bacalao on 2010), regular folks are equally encouraged to get out there on the long weekend and cook something Canadian and share their menu with the country at fooddaycanada.ca, there’s even an award for the “wildest one”.
Read Moreby | Jul 13, 2011 | Good Food Culture | 0
Does anyone fancy a little Hemerocallis fulva? I mean, of course, day lily, the bright orange (or red, or yellow or bright coloured and striped) flowers that pop-up right around now. In East Asia, the flower has been used in cooking forever, often translated as golden needles and an important ingredient for moo shu pork.
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