Tag: Jackson Triggs


On September 10, the LCBO is launching their goLOCAL Collection. For an entire month, the LCBO is providing their customers with the opportunity to discover their favourite Ontario wine. I recently spent a day in Niagara, touring some of the participating wineries, tasting some great wines and learning about the push to get LCBO customers to “goLocal”.

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Jackson Triggs Third Annual ROOTSTOCK

Back by popular demand, Jackson Triggs Amphitheatre is pleased to announce the 3rd annual ROOTSTOCK, hosted by CTV’s Canada AM co-host Seamus O’Regan, scheduled for Sunday, August 28th. ROOTSTOCK is an evening of music and storytelling – this year, with an East Coast flare – featuring: Alan Doyle (Great Big Sea), John Mann (Spirit of the West), Kim Stockwood and Matthew Barber

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Jackson Triggs Amphitheatre Concert Series… 2 New Dates!

JUNE 29th, 2011 – Officially 4 days into summer, Jackson Triggs’ Niagara Estate Winery has announced two more exciting additions to the schedule of live performances at the Amphitheatre: Hawksley Workman, featuring very special guest Kathleen Edwards on September 3rd and Johannes Linstead – Guitar of Fire! on September 4th.

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What’s Cooking in Niagara at Inniskillin and Jackson Triggs

As more and more people gear up to visit Wine Country and look for culinary experiences, we are frequently asked-

What’s cooking at the wineries this year? The answer is simple—-lots!!

Estate Chef David Penny moves into his third season heading up the Culinary Team at Inniskillin and Jackson Triggs.This year’s culinary experiences continue to profile his signature style of “fresh and flavourful” with local ingredients, some coming directly from the Jackson Triggs Market Garden and Inniskillin Farm Garden.

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Jackson Triggs Amphitheatre 2011 Concert Series

Wine and Culinary: The Jackson Triggs Amphitheatre concert series offers a unique and relaxed way to enjoy wine country at its best while catching some of Canada’s premiere talent under the stars and nestled in the vineyards. Enjoy sipping the award winning wines of Jackson Triggs Winemaker Marco Piccoli and savouring Niagara’s outstanding local fare prepared by our Chef, David Penny.

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