The Scoop – Jedd’s Frozen Custard Is Not Ice Cream

Instead of a traditional ice cream mix – this is a custard mix, as if you were making old fashioned custard. There is a lot more eggs, a lot less sugar and there is cream and milk. So the end product is much creamier – that’s one part of it. The second part of it is the process, the highly specialized machines that I use freezes the product at a much faster rate therefore the ice crystals are miniscule. Also, we beat the product slower and there are less air bubbles.

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