Leaning Post Takes Over The Berlin
On June 9, Leaning Post Winery will take over The Berlin Restaurant in Kitchener.It’s a...
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Tag: Jonathan Gushue
Pearce Predhomme Takeover The Berlin
Nicholas Pearce and Will Predhomme are going to take over Jonathan Gushue’s The Berlin.Who:...
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Chef’s Domain
Finally, a show about local food in Canada, across Canada. The Chef’s Domain premiers on...
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Stratford Cooks
Join celebrated Chefs in the kitchen to cook local and seasonal food. The GE Café Chefs Series...
Read MoreBarbecue at Langdon
When it was suggested that we spend the Friday of the Canada Day weekend at Langdon Hall it did not take me too long to answer in the affirmative. Having dined at Langdon Hall upon two previous occasions I was well aware...
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Savour Stratford 2011: A Photo Essay
Jamie Drummond visits Savour Stratford for the weekend and captures this year’s delicious proceedings on camera. This photo essay is accompanied by his thoughts on Stratford as a foodlover’s paradise, taken from this year’s Stratford Culinary Guide.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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Toronto Terra Madre Dinner: A Slow Food Photo Essay
Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.
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Michael Steh and the Slow Food Chef Dinner Series
Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.
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Slow Food Dinner – June 18
reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.
Read MoreIvy’s Langdon Love Letter
by Ivy Knight with photos by Kayla Rocca One hour outside of the city you turn down a woodsy road and drive past a scattering of spring bulbs peeking behind rocks and nodding at the base of trees. Here is Langdon Hall, an...
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