Young Blood Sommelier: Kenzie Peippo
In the third of the twenty-third series (can you believe that?!), we interview some of the most...
Read Moreby Jamie Drummond | Aug 24, 2023 | Young Blood Sommeliers | 0
In the third of the twenty-third series (can you believe that?!), we interview some of the most...
Read Moreby | May 20, 2010 | Good Food Culture | 1
Julie Shore is pouring me a glass of vodka. This is not my usual after lunch drink, but I am making an exception from my double espresso rule this afternoon, at Mildred’s Temple Kitchen, on the recommendation of Michael Smith, Iron Chef, Food Network star and as proud a Prince Edward Islander they come.
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