Domaine Montrose + Olivier Coste x Le Select Bistro : An evening of Languedoc wine & French cuisine in Toronto
We’re thrilled to welcome Domaine Montrose + Olivier Coste to Toronto with a very special...
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Tag: Le Select Bistro
Raising A Healthy Appetite : The Restaurant Question
In this month’s Raising A Healthy Appetite segment we sit down with Le Select Bistro’s...
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The Old Hands: Jean-Jacques Quinsac
In the eighth of our burgeoning Old Hands series we probe the memories and minds of some of the...
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Night Chef
Some time ago Good Food Revolution’s Malcolm Jolley and I were enjoy a meeting over lunch at...
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Chef Martin Picard (Au Pied de Cochon/Cabane a Sucre)
The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
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Slow Food Chef Series at The Cheese Boutique
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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