The idea for Bar Salumi, which translates from Italian as “cold cuts” or “charcuterie,” was originally born from the popularity of Local Kitchen and Wine Bar, but it’s also a destination all on its own, thank you very much. “It’s a little place where people can come, have a glass of wine, have something to eat,” says Fabio.
Read Moreby Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
Read MoreGround Hog Invitational Challenge Tuesday February 2nd 6.30pm We’re blessed in many ways at Local Kitchen & WB, one of those, is the fact that our phone constantly rings. The other day, when I picked up the line, it...
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