The Ontario Guide to Buying Wine For and From Your Pals.
We like to shop local. We like a good thrift. We might even dabble in the feeling of being...
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Tag: Local
Beer & You Pt 2: Sumer and Egypt
History, Culture, and Why You Should Drink Craft Beer – Part 2 My goal as a writer, and...
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The Propolis Hunters
Bees… Nature’s humble workers remarkably give us honey, but also a powerful...
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Rosewood Semillon Tasting
I Had the delight to attend the first vertical tasting of Rosewoods Semillon from 2008 to 2012,...
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Calamus Dinner
Join us Thursday May 2nd for a Winemakers Dinner w. Arthur Harder of Calamus Estate Wines: A Taste...
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Jamie Drummond on Food and Wine #88 Paese’s Urban Garden
Hidden behind an unassuming home on a quiet side street in Northern Toronto lies Paese’s Secret Garden, their secret weapon in the fight for Good Food.
From this fruit and vegetable oasis, Paese Executive Chef Christopher Palik and his team harvest a bounty of tomatoes, cucumbers, artichokes, beans, peppers, herbs, and the like, supplying both Paese restaurants with truly authentic “straight-from-the-garden-to-your-plate” local ingredients.
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Jamie Drummond on Food and Wine #61 Chef Brad Long (Belong Café)
This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.
Read MorePrepared Foods – Living The Vida Local
by Kelly Jones It’s near impossible to eat entirely locally grown and raised foods in Ontario all year long. But that doesn’t mean that we can’t embrace the locavore movement and make smart and healthy choices about the foods we...
Read MoreJohn Gundy’s Event
by Malcolm Jolley On the evening of Thursday, March 18, the bulk Toronto’s fooderatti gathered to look at pictures of what they’ve been up to over the past five years. Chefs, restaurateurs, wine makers, even writers,...
Read MoreJohn Gundy: Five Years of Food Scene Photos
by Malcolm Jolley If you’ve been to a food event of some sort in Toronto, or even Southern Ontario, in the last five years chances are you’ve seen John Gundy. And, more likely, he’s seen you in the view finder...
Read MoreBuddha Dog Goes Whole Hog
by Malcolm Jolley with photos by Jamie Drummond Andrew Hunter describes the food at Buddha Dog as “fast, slow”. He and co-founder Andrew MacKenzie started the first of their gourmet wiener shops in Picton, Ontario...
Read MoreOntario’s Own Takes Local Food To The Supermarket
by Malcolm Jolley Dan Donovan is looking for things. Things like chopped onions. Chopped onions are an essential ingredient for most store shelf pasta sauces. There is, in fact, a large and reasonably priced supply of chopped...
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