Talking RAW Wine With Isabelle Legeron MW – Part 2
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby Jamie Drummond | Nov 22, 2023 | Good Food TV, Good Wine Revolution | 0
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby Jamie Drummond | Nov 17, 2023 | Good Food TV, Good Wine Revolution | 0
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jamie Drummond | Jul 17, 2017 | Good Food TV, Good Wine Revolution | 0
You’d be extremely hard pressed to find someone in the wine business more pleasant to...
Read Moreby Jamie Drummond | May 3, 2013 | Good Food TV | 0
David Gleave MW is undeniably one of the most admired and respected fellows in the world of...
Read Moreby Jamie Drummond | Oct 20, 2011 | Good Food TV | 3
GFR’s Jamie Drummond meets world-renowned wine authority and Master of Wine Jancis Robinson for a chat about what is exciting her in the wide world of wine, and her personal take on the wines of Canada.
Read Moreby Jamie Drummond | Jan 14, 2011 | Good Food TV, Good Wine Revolution | 0
I meet a lot of very knowledgeable folks during my vinous adventures, colourful characters who have lived and breathed wine for their entire lives, and know more about the subject than I could ever dream to understand. Chris Hancock, Master of Wine is one of those people. This man knows his juice, of that there is no doubt.
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