Just Opened: Chef Matt Blondin and Proprietor Scott Selland’s Acadia Restaurant and Bar
“When you know what you really want, it makes it a little bit easier to get where you want to go,” Matt Blondin tells me over sweating glasses of ice water earlier this week. We’re talking about the gutting and reno of thethat he and business partner Scott Selland converted into Acadia Restaurant & Bar in under three months. They opened their doors for business a few weeks ago.
Read More